Boom Boom Shrimp Gluten Free


This is our take on a popular appetizer, Bang Bang Shrimp! Crispy shrimp you want to toss in the included Thai Chili sauce. The result is utterly delicious, and addicting!


Thawing Instructions:

Keep frozen until use.

Cooking Instructions:

OVEN BAKE: Remove shrimp from protective pouch and place in a single layer on a broiling pan that is sprayed with a non-stick coating. Heat in oven at 400F on center rack for about 20 minutes. Turn shrimp over and broil for 5 minutes Shrimp are ready to eat when golden brown and crispy. Thaw sauce by running under warm water.

DEEP FRY: Deep fry at 375°F for 3 minutes or until golden brown and crispy.

Other Information:

  • Weight: 10 oz.
  • Case Pack: 12/10oz.
  • Ingredients: Shrimp, Corn Starch, Egg Whites, Soybean Oil, Salt, Dipping Sauce (Sugar, Vinegar, Chili, Water, Salt, Garlic, Tapioca Starch, Paprika)

Nutrition Facts:

  • Calories: 190
  • Total Fat: 5 g
  • Cholesterol: 145 mg
  • Sodium: 610 mg
  • Total Carbohydrate: 16 g
  • Protein: 19 g


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